Gravlaxsas (Mustard and Dill Sauce)

Yield:	3 /4 cup
Categories:	Swedish, Sauces

4	tb	Mustard; dark, highly seasonsed, prepared
1	ts	Mustard powder
3	tb	Sugar
2	tb	White Vinegar
1/3	c	Vegetable oil
3	tb	Dill; fresh, chopped