Great Chiles

Yield:	6 Servings
Categories:	Mexican, Sauces

12	lg	Fresh Poblano chilies
1/2	lb	Monterey Jack or Chihuahua cheese, cubed
1/4	sm	Yellow onion, coarsely chopped
1	lg	Garlic clove, halved
6		Eggs
3/4	ts	Salt
		Creme Fresca:
1 1/2	c	Whipping cream
3	tb	Sour cream