Greek-Style Cheesecake

Yield:	6 Servings
Categories:	Cakes, Cheese

		BODY
		Margarine
3	pk	8-ounce cream cheese, soften
1/2	c	Sugar
2	tb	Flour
3		Eggs
1/2	c	Plain yogurt
1/2	ts	Grated lemon peel
		TOPPING
1/3	c	Honey
1	tb	Margarine

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