Greek Chicken Sandwiches
| Yield: | 6 Servings |
| Categories: | Sandwiches |
| 1/2 | c | Skim milk |
| 1/2 | c | Italian-seasoned breadcrumbs |
| 1 | lb | Skinned, boned chicken breast, cut into 1/4-inch wide strips |
| Vegetable cooking spray | ||
| 1 | tb | Vegetable oil |
| 6 | Romaine lettuce leaves | |
| 6 | sl | Unpeeled tomato, (1/4-inch-thick) each cut in half |
| 6 | sl | Green bell pepper, (1/8-inch-thick) each cut in half |
| 6 | Pita bread rounds, (7-inch) uncut | |
| 3/4 | c | Commercial reduced-calorie Ranch dressing |
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