Greek Chicken Sandwiches
Yield: | 6 Servings |
Categories: | Sandwiches |
1/2 | c | Skim milk |
1/2 | c | Italian-seasoned breadcrumbs |
1 | lb | Skinned, boned chicken breast, cut into 1/4-inch wide strips |
Vegetable cooking spray | ||
1 | tb | Vegetable oil |
6 | Romaine lettuce leaves | |
6 | sl | Unpeeled tomato, (1/4-inch-thick) each cut in half |
6 | sl | Green bell pepper, (1/8-inch-thick) each cut in half |
6 | Pita bread rounds, (7-inch) uncut | |
3/4 | c | Commercial reduced-calorie Ranch dressing |
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