Greek Chicken with Feta and Dill

Yield: 4 Servings
Categories: Chicken, Greek, Main Dishes
4Pita; (6-inch) breads
5tsOlive oil; divided
4Boneless; skinless chicken breast halves, (1 1/4 to 1 1/2 lbs)
1tsSalt; divided
1/2tsFreshly ground pepper; divided
1/2cRed onion; diced
1tsZucchini; sliced
3/4cChicken broth
2tbFresh dill; or 1/2 tsp. dried, chopped
1/2cFeta cheese; crumbled
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