Greek Cookies (Kouradiedes)
Yield: | 75 Servings |
Categories: | Cookies |
1 | lb | Sweet Butter (room temp) |
3/4 | c | Powdered Sugar |
2 | ts | Vanilla |
2 | ts | Brandy |
4 1/2 | c | Flour |
1 | c | Blanched Almonds or Walnuts finely chopped |
4 | c | Powdered Sugar (addition fo dusting) |
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