Greek Eggplant Rounds
Yield: | 2 Servings |
Categories: | Greek |
6 | Thin eggplant slices (about 1/4 inch thick) | |
1 | ts | Olive oil, divided |
1 | tb | Tahini (sesame paste) |
1 | md | Tomato, cut into 6 (1/4 inch thick) slices |
2 | oz | Feta cheese, crumbled |
1/2 | ts | Oregano leaves |
1/4 | ts | Pepper |
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