Greek Feta Filo Cigars
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | c | Low-fat feta cheese; drained & crumbled |
| 1/2 | c | Part-skim ricotta cheese (non-fat is available in my area; but I don't like it very much) |
| 1 | tb | Grated Parmesan cheese (can sub. non-fat) |
| 2 | Cloves garlic; minced | |
| 2 | tb | Minced fresh dill |
| 2 | Eggs; lightly beaten (I can't remember if I used Egg Beaters; but that should work) | |
| 1/4 | ts | Ground pepper |
| 10 | Sheets unbuttered filo dough | |
| 2 | tb | Unsalted butter; melted |
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