Greek Garlic Chicken Salad
Yield: | 4 Servings |
Categories: | Salads, Appetizers, Poultry |
3 | c | Cooked chicken, cut in 3/4" cubes |
1 1/4 | c | Crumbled feta cheese |
2/3 | c | Ripe black olives, pitted |
1/4 | c | Chopped fresh parsley |
1 | ts | Dried oregano (opt.) |
2 | c | Peeled, seeded and diced cucumber |
1/2 | c | Yogurt |
Lettuce leaves | ||
Dressing: | ||
3 | cl | Garlic, minced |
1 | c | Mayonnaise |
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