Greek Hamburgers

         Yield: 6 Servings
Categories: Hamburger, Greek, Beef

1 1/2 lb Ground beef (lean) 2 tb Olive oil 3 Garlic cloves (minced) 3 tb Red wine (dry Burgundy) 2 ts Oregano 2 tb Dijon mustard salt and pepper to taste toppings such as fried onions, lettuce, tomatoes Mix the hamburger with the first six ingredients, then cook by your favorite method and top with fried onions. Go easy on mayo, etc. If you really need a topping, use Dijon mustard. Serves 6