Greek Lemon Chicken Soup

Yield: 8 Servings
Categories: Greek, Soups
Karen Mintzias
8cChicken broth
1/2cFresh lemon juice
1/2cShredded carrot
1/2cChopped onion
1/2cChopped celery
6tbConcentrated chic. soup base
Freshly ground white pepper
1/4cButter; room temperature
1/4cAll-purpose flour
8Egg yolks; room temperature
1cCooked long-grain rice
1cDiced cooked chicken
8slLemon; (garnish)
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