Greek Linguine

Yield:	4 Servings
Categories:	Greek, Pasta

10	oz	Frozen Chopped Spinach
8	oz	Rinsed, Drained, Canned Chickpeas
1/4	c	Golden Raisins
4	c	Cooked Linguine (Hot)
1	tb	Olive Oil PLUS
1	ts	Olive Oil
1/2	ts	Salt (Optional)
1/8	ts	Crushed Red Pepper