Greek Marinated Vegetable Salad

Yield: 6 Servings
Categories: Salads, Greek
1smEggplant (6 oz)
1mdRed bell pepper
1cDrained thawed frozen artichoke hearts
1cSmall mushroom caps, cut into quarters
1/4cWater
1tbPlus 1 ts. olive oil
1tbLemon juice
2Garlic cloves, minced
1Ts. each oregano leaves and red wine vinegar
1/4tsMarjoram leaves
1/4tsThyme leaves
1/4tsBasil leaves
1/4tsPepper
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