Greek Mussel and Potato Stew

Yield: 4 Servings
Categories: Main Dishes, Stews, Shellfish
1/4cOlive oil
2mdOnions, chopped
2Garlic cloves, thinly sliced
2mdRusset potatoes, peeled, cut into 1/2-inch cubes
3mdTomatoes, peeled, seeded, diced
1Carrot, thinly sliced
1 1/4cWater
3tbChopped fresh Italian parsley
20Mussels, scrubbed,
Debearded
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