Greek Olive Bread

Yield:	1 Servings
Categories:	Breads

2	c	Tepid water
2	ts	Honey
1	tb	Dry yeast
2	lb	Whole-wheat flour
2	ts	Sea salt
4		Whole onions;, finely chopped
20		Whole olives;, pitted
1	c	Olive oil;, divided
2	tb	Rosemary

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