Greek Pasta Salad with Shrimp and Olives

Yield: 6 Servings
Categories: Salads
3/4lbTomatoes, chopped
1lgRed bell pepper, chopped
1/4lbFeta cheese, crumbled
2tbDry white wine
1tbThyme
6Green onions,chopped
1/2cOlive oil
3lgGarlic cloves,minced
1/2cKalamata olives, chopped
1/4cLemon juice
3/4lbPasta, cooked
3/4lbBay shrimp, cooked
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