Greek Pasta Salad with Shrimp and Olives
Yield: | 6 Servings |
Categories: | Salads |
3/4 | lb | Tomatoes, chopped |
1 | lg | Red bell pepper, chopped |
1/4 | lb | Feta cheese, crumbled |
2 | tb | Dry white wine |
1 | tb | Thyme |
6 | Green onions,chopped | |
1/2 | c | Olive oil |
3 | lg | Garlic cloves,minced |
1/2 | c | Kalamata olives, chopped |
1/4 | c | Lemon juice |
3/4 | lb | Pasta, cooked |
3/4 | lb | Bay shrimp, cooked |
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