Greek Pork (Or Chicken) Pita Pockets
Yield: | 4 Servings |
Categories: | Meat |
1 | lb | Boneless pork loin |
4 | tb | Olive oil |
4 | tb | Lemon juice |
1 | tb | Prepared mustard |
2 | Cloves minced garlic | |
1 | ts | Dried oregano |
1 | c | Plain yogurt |
1 | Peeled; chopped cucumber | |
1/2 | ts | Crushed garlic |
1/2 | ts | Dill weed |
2 | Pita loaves |
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