Greek Potato and Chickpea Salad

Yield: 6 Servings
Categories: Salads, Greek
1 1/2cOlive oil
1/2cFresh lemon juice
10Anchovy filets
1/2tsMinced fresh oregano
1tbMinced fresh parsley
2tbYogurt
1Clove garlic, peeled
1lgHard-boiled egg
Salt
Pepper
1 1/2lbNew potatoes
2cCooked chick-peas, well-drained
1/2lbFeta cheese, crumbled
1/4cPitted Calamata olives
1/2cDiced red onion
1cDiced tomato
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