Greek Spaghetti with Spinach and Cilantro
| Yield: | 4 Servings |
| Categories: | Entrees |
| 1 | Clove garlic; minced | |
| 1/2 | c | Chopped green onions; plus some to garnish |
| 29 | oz | Stewed red ripe tomatoes; Italian seasoned |
| Lemon zest; to taste | ||
| 1 | c | Chopped fresh spinach |
| 2 | tb | Chopped fresh cilantro |
| 3 | tb | Fresh lemon juice; or more |
| 8 | oz | Angel hair pasta; cooked |
| 4 | tb | Feta cheese; cut in 1/4" dice |
| GARNISHES | ||
| Lemon wedges | ||
| Diced green onion | ||
| Freshly ground black pepper; to serve | ||
| 2 | ts | Extra virgin olive oil; optional |
| 4 | ts | Fresh lemon juice |
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