Greek Spinach Casserole
| Yield: | 12 Servings |
| Categories: | Casseroles |
| 7 | Eggs | |
| 7 | tb | Flour |
| 1 | lb | Feta cheese |
| 2 | lb | Cottage cheese |
| 12 | oz | Sharp Cheddar cheese; grated |
| 3 | pk | (10-oz) frozen chopped spinach; drained |
| 1/4 | lb | Butter; melted |
| 1 | lg | Onion; chopped |
| 1 1/2 | ts | Oregano |
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