Greek Sponge Cake (Pantespani)

Yield:	16 Servings
Categories:	Greek, Cakes, Desserts

1	c	Sugar
5		Eggs; separated
1/2	lb	Butter; melted
1	c	Flour
1		Orange; juice and grated rind of
4	ts	Baking powder
		SYRUP
2	c	Water
1	c	Sugar
2		Jiggers orange curacao; OR
2	ts	Orange extract