Greek Stew
Yield: | 6 Servings |
Categories: | Greek, Ethnic, Main Dishes, Beef |
3 | lb | Stew meat, chopped |
5 | tb | Butter |
Salt | ||
Pepper | ||
1 | Onion, chopped | |
1 | 6 oz can tomato paste | |
2 | tb | Red wine vinegar |
1 | Clove garlic, diced | |
1 1/2 | c | Water |
1 | Bay leaf | |
2 | lb | Small white onions |
1/2 | lb | Mushrooms, sliced |
3/4 | lb | Jack cheese, grated |
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