Greek Style Red Snapper

Yield:	4 Servings
Categories:	Seafood, Greek

2	lb	Red Snapper fillets
1	lg	Red onion,thinly sliced
2	ts	Oregano leaves
4	tb	Lemon juice
4	tb	Minced fresh parsley
1	lg	Tomato,cored and chopped
1/2	c	Crumbled Feta or Blue cheese

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