Greek Yogurt Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Greek |
| 1 | c | Plain lowfat yogurt |
| Finely grated peel of 1 | ||
| Lemon | ||
| 1 1/2 | tb | Lemon juice |
| 2 | tb | Finely chopped fresh oregano |
| 2 | tb | Finely chopped parsley |
| 1 | md | Clove garlic, peeled and |
| Forced through a press | ||
| 1/4 | ts | Salt |
| Freshly ground black pepper | ||
| To taste | ||
| 4 | Chicken breast halves on the | |
| Bone, skin removed |
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