Green-Pepper Steak
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Round steak; 1/4-inch thick |
| 1/4 | c | Soy sauce |
| 1 | tb | Oil |
| 1 | c | Water |
| 1 | lg | Green bell pepper; cut in strips |
| 1 | tb | Cornstarch |
| Hot cooked rice or noodles |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Round steak; 1/4-inch thick |
| 1/4 | c | Soy sauce |
| 1 | tb | Oil |
| 1 | c | Water |
| 1 | lg | Green bell pepper; cut in strips |
| 1 | tb | Cornstarch |
| Hot cooked rice or noodles |