Green and Red Lasagna

Yield: 1 Servings
Categories: Pasta
1lbRed tomatoes
1lbGreen tomatoes
2tbOlive oil, divided
2Minced garlic cloves
2tbDry bread crumbs
1/4tsSalt
1/2cShredded fresh basil leaves
9Lasagna noodles
1Container (15oz) light
Ricotta cheese
2/3cFreshly grated Parmesan
Cheese
Black pepper
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