Green and White Onion Soup - Country Living
Yield: | 4 Servings |
Categories: | Soups, Onions |
WHITE ONION SOUP | ||
1 | tb | Butter or margarine |
1 | lg | White onion; chopped |
1/3 | c | Chopped white part of green onions or shallots |
2 | tb | All purpose flour |
1 | c | Reduced-sodium chicken broth |
1/4 | c | Skim milk |
1/4 | ts | Ground white pepper |
GREEN ONION SOUP | ||
2 | tb | Olive oil |
3 | Medium-size leeks; white part only, rinsed & sliced | |
1/4 | c | Unsifted all purpose flour |
1 | cn | (14 1/2 or 13 3/4 oz) reduced-sodium chicken broth |
1 | c | Chopped green onion tops |
1 | c | Skim milk |
1/4 | ts | Salt |
Chopped chives;, (opt) |
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