Green Bean Curry (Aka Country Curry or Jungle Curry)
| Yield: | 1 Servings |
| Categories: | Thai |
| 1 | lb | Fresh green beans [if necessary, you may substitute whole frozen ones] |
| 2 | tb | Thai Curry Paste (I like to use the "Key" brand packets of either "Country Curry" or "Red Curry"; but they are all flavorful. Mae Ploy and Tommy Tang are other good brands. |
| 2 | tb | Vegetable oil |
| Bamboo shoots (optional)* | ||
| 6 | c | Chicken broth |
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