Green Bean Salad with Mint

Yield: 8 Servings
Categories: Salads, Beans
1 1/2lbFresh green beans
3/4cExtra-virgin olive oil
1/2cFresh mint leaves
1/4cWhite wine vinegar
1/2tsSalt
1Clove garlic
1/4tsFreshly ground black pepper
1cToasted walnuts (see NOTE)*
1cChopped red onion
1cCrumbled feta cheese
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