Green Beans with Basil
Yield: | 6 Servings |
Categories: | Pressure Cooker, Vegetables |
-Sue Woodward | ||
PRESSURE COOKER COOKBOOK | ||
1/4 | c | Olive oil |
2 | cl | Garlic; crushed |
1 | lb | Green beans; ends removed |
1 | c | Chicken stock; or water |
3/4 | ts | Salt |
1/8 | ts | Pepper |
1 | ts | Dried basil |
2 | tb | Butter; optional |
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