Green Chile Chicken
| Yield: | 12 Servings |
| Categories: | Fat |
| 2 | lb | Skinless boneless chicken breast halves |
| 5 | c | Water |
| 1 | c | Chopped onion |
| 1/2 | c | Coarsely chopped carrot |
| 1/2 | c | Coarsely chopped celery |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | Bay leaf | |
| 12 | Fresh tomatillos | |
| 2 | cn | (4-ounce) green chiles; undrained |
| 1/2 | c | Chopped onion |
| 1/4 | c | Firmly packed chopped fresh cilantro |
| 2 | Cloves garlic; minced | |
| Vegetable cooking spray | ||
| 10 | Corn; (6inch) tortillas | |
| 4 | oz | Shredded part-skim mozzarella cheese |
| 6 | oz | Shredded reduced-fat cheddar cheese |
| Green chile salsa |
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