Green Chile Corn Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | Cornmeal |
| 1/2 | c | Whole wheat flour |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Sour cream |
| 2 | Eggs; well beaten | |
| 1 | c | Buttermilk |
| 1 | c | Grated cheddar cheese |
| 2 | Jalapeno peppers; seeded and minced -or- | |
| 1 | cn | (4-oz) mild green chiles; drained and chopped |
| 1/2 | c | Cooked fresh corn kernels (optional) |
| 2 | tb | Melted butter |
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