Green Chile Pot Roast with Potatoes
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | Italian frying peppers | |
| 2 | tb | Olive il |
| 1 | Beef brisket (about 3 1/2-4 lb) | |
| 1 | lg | Onion, chopped |
| 2 | Cloves garlic, minced | |
| 1/2 | ts | Ground coriander |
| 4 | oz | Chopped mild green chiles |
| 3/4 | c | Chicken broth |
| 2 | md | Baking potatoes |
| Chopped fresh parsley |
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