Green Chile Stew (Chili Verde)
| Yield: | 4 Servings |
| Categories: | Meat |
| 3 | lb | Lamb; boneless shoulder |
| 1 | lg | Onion; chopped |
| 3 | Cloves garlic; finely chopped | |
| 1/4 | c | Oil |
| 2 | c | Chicken broth |
| 1 | ts | Salt |
| 1 | ts | Dried juniper berries; crushed |
| 3/4 | ts | Pepper |
| 1 | tb | Flour |
| 1/4 | c | Water |
| 4 | md | Poblano chiles; roasted; peeled & cut into strips |
| 2 | tb | Lemon peel; finely shredded |
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