Green Chili
Yield: | 4 Servings |
Categories: | Mexican, Ethnic, Pork |
4 | Anaheim chili pepper, roasted, peeled, chopped | |
3 | Jalapeno peppers, roasted (to taste), peeled, chopped | |
1 1/2 | lb | Lean pork, cubed |
1/2 | lg | Onion, chopped |
2 | lg | Cloves garlic, minced |
3 | cn | Chicken broth |
1 | ts | Ground cumin |
1/2 | ts | Chili powder |
1 | ds | Cayenne pepper (to taste) |
4 | tb | Flour |
Salt and pepper to taste | ||
Oil |
Advertisement