Green Chili Sauce with Cumin and Cardamom
| Yield: | 4 Servings |
| Categories: | Tex-mex, Main Dishes, Mexican, Low-Fat, Sauces |
| 4 | oz | Fresh green chilies -- |
| Roughly | ||
| 4 | lg | Garlic cloves -- peeled and |
| Di | ||
| 1/2 | c | Roughly chopped parsley |
| 1/2 | c | Roughly chopped cilantro |
| Fresh lemon juice or water | ||
| 1 | ts | Black pepper |
| 1 | ts | Ground cumin |
| 1/4 | ts | Ground cardamom |
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