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Green Chili Shrimp and Corn Tamales Part 2 of 3 - Tamale
Yield:
12 Tamales
Categories:
Mexican
,
Tamale
8
Ears of corn (Kernels removed from cob)
2
oz
Butter
Truffle oil (as desired)
Salt (to taste)
Maple syrup (to taste)
12
Dried corn husks; tied at either end to resemble a boot
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