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Green Chili Spoon Bread
Yield:
8 Servings
Categories:
Mexican
,
Low-Fat
,
Breads
1
c
Water
1
tb
Margarine
1 1/2
ts
Sugar
1/2
ts
Salt
2/3
c
Yellow Cornmeal
2
Eggs; Well Beaten
4
oz
Old El Paso Chopped Green Chilies; Well Drained
1/2
c
Skim Milk
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