Green Chili Stew
| Yield: | 4 Servings |
| Categories: | Mexican, Chili, Stews, Vegetables |
| 3 | lb | Lamb; Boneless Shoulder |
| 1 | c | Onion; Chopped, 1 Large |
| 3 | Cloves Garlic;Finely Chopped | |
| 1/4 | c | Vegetable Oil |
| 2 | c | Chicken Broth |
| 1 | ts | Salt |
| 1 | ts | Juniper Berries;Crushed, Dr |
| 3/4 | ts | Pepper |
| 1 | tb | Unbleached Flour |
| 1/4 | c | Water |
| 4 | Poblano Chiles; Medium, * | |
| 2 | tb | Lemon Peel; Finely Shredded |
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