Green Corn Tamales
| Yield: | 24 Servings |
| Categories: | Mexican |
| 12 | Ears of fresh white or | |
| Yellow corn | ||
| 1 | lb | Monterrey Jack cheese, |
| Grated | ||
| 1 | lb | Pure lard |
| 1/2 | lb | Butter |
| 1/2 | c | (scant) sugar |
| 1/4 | c | Light cream, or more |
| 2 | Green chiles, parched and | |
| Peeled | ||
| 1 | lb | Cheddar or Longhorn cheese |
| Salt |
Advertisement