Green Curry Paste (Kruang Kaeng Khew Wan)
| Yield: | 6 Servings |
| Categories: | Condiments, Thai |
| 4 | lg | Fresh Green Chillies OR |
| 8 | sm | Fresh Green Chillies |
| 1/2 | c | Purple Shallots OR |
| 1 | md | Onion, Chopped |
| 1 | tb | Chopped Garlic |
| 1/2 | c | Chopped Fresh Coriander (Cilantro/Chinese Parsley) |
| Including Roots, Stems. And Leaves | ||
| 1/4 | c | Finely Sliced Lemon Grass OR |
| 1 | md | The Thinly Slice Rind Of 1 Medium Lemon |
| 1 | tb | Chopped Galangal, Fresh Or Frozen |
| 2 | ts | Ground Coriander |
| 1 | ts | Ground Cumin |
| 1 | ts | Black Peppercorns |
| 1 | ts | Ground Turmeric |
| 1 | ts | Dried Shrimp Paste |
| 2 | tb | Vegetable Oil |
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