Green Jade Soup (Tao of Cooking)

Yield:	4 Servings
Categories:	Soups, Health

3		Dried Chinese mushrooms
4	c	Vegetable stock
1/3	c	Carrots; peeled and cut in 1-inch matchsticks
1/4	c	Thinly sliced green onions
1/2	c	Thinly sliced mushrooms
10		Spinach leaves; approximately
3	tb	Soy sauce