Green or Red Enchiladas
| Yield: | 5 Servings |
| Categories: | Mexican, Poultry |
| 2 | c | Basic Green Sauce |
| 1 | c | Dairy Sour Cream |
| 10 | Flour Or Corn Tortillas; ** | |
| 3 | c | Cooked Chicken; Shredded |
| 1 | c | MontereyJack Cheese;Shredded |
| 1 | Dairy Sour Cream | |
| Basic Green Sauce | ||
| Servings: 8 | ||
| 1 | c | Onions; Chopped, 2 Med. |
| 1/2 | c | Vegetable Oil |
| 10 | oz | Fresh Spinach; Chopped |
| 1/2 | lb | Tomatillos; Coarsely Chopped |
| 4 | oz | Green Chiles; Chopped, 1 cn |
| 2 | Cloves Garlic; Crushed | |
| 1 | tb | Oregano Leaves; Dried |
| 1 | c | Chicken Broth |
| 2 | c | Dairy Sour Cream |
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