Green Pepper Steak

Yield:	4 Servings
Categories:	Beef, Ethnic

1	lb	Round steak
1/4	c	Soy sauce
1	cl	Diced garlic
1 1/2	ts	Grated fresh ginger
1/4	c	Salad oil
1	c	Thinly sliced green onion
1	c	Red or green bell pepper
1		Stalk celery,cut thin
1	tb	Cornstarch
1	c	Water
2		Tomatoes,wedged

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