Green Rice #5
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | c | Uncooked rice |
| 1 | c | Sour cream |
| 1/4 | c | Salad oil |
| 2 | -(up to) | |
| 3 | Cloves garlic; crushed | |
| 1/4 | c | Chopped parsley |
| 1/4 | c | Chives; chopped |
| 1/4 | c | Cilantro; chopped |
| 1/2 | c | Chopped onions (green or regular) |
| 1/2 | c | Chopped green chilies; fresh or drained canned |
| 2 | c | Grated sharp cheddar cheese |
| 1 | c | Grated Monterey Jack cheese (save some for topping) |
| 1/2 | ts | Chili powder; optional |
| 1 | Jalapeno; seeded and chopped, optional |
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