Green Salad #1
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | cn | (16-oz) seasoned; french-style green beans; drained |
| 1 | cn | (16-oz) tiny English peas; drained |
| 1 | cn | (16-oz) Chinese vegetables; drained |
| 1 1/2 | c | Chopped celery |
| 1 | md | Onion; sliced and separated into rings |
| 3/4 | c | Sugar |
| 3/4 | c | Vinegar |
| Salt and pepper to taste |
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