Green Tomatillo Mole
| Yield: | 6 Servings |
| Categories: | Mexican, Sauces |
| 3 | oz | Hulled raw pumpkin seeds OR |
| 3 | oz | Pine nuts |
| 3 | c | Chicken stock (no salt) |
| 3/4 | lb | Tomatillos, husked & washed |
| 2 | Jalapenos or serranos (2-3) | |
| 1/2 | Medium onion, rough chopped | |
| 3 | Garlic cloves, rough chopped | |
| 4 | Cilantro sprigs (4-5) | |
| 1/4 | ts | Cumin seeds or ground cumin |
| 3/4 | Inch cinnamon stick OR | |
| 3/4 | ts | Ground cinnamon |
| 2 | Whole cloves OR pinch ground | |
| 5 | Lg Romaine lettuce leaves OR | |
| 5 | Leaf lettuce leaves | |
| Salt to taste | ||
| 1 | tb | Safflower or sunflower oil |
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