Green Vegetable Salad (Mf)
| Yield: | 4 Servings |
| Categories: | Salads |
| 8 | oz | Green cabbage, cored and shredded |
| 1/4 | lb | Haricots verts, blanched |
| 8 | Spinach leaves, stemmed and shredded | |
| 2 | Kirby cucumbers, seeded, cut into strips 2 inches long and 1/4 inch wide | |
| 1/3 | c | Olive oil |
| 2 | tb | Tarragon or white wine vinegar |
| Dijon mustard, to taste | ||
| 2 | Scallions, thinly sliced | |
| Salt and freshly ground black pepper |
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