Greens with Raspberry Dressing
| Yield: | 6 Servings |
| Categories: | Salads |
| 1 | sm | Clove garlic, halved |
| 1 | Head Belgian endive, (1/4 pound) | |
| 6 | c | Packed torn red leaf lettuce, (1 head) |
| 2 | c | Packed torn Boston lettuce, (1 small head) |
| 1 | Purple onion, cut into thin vertical slices | |
| 3 | tb | Raspberry or red wine vinegar |
| 1 | tb | Water |
| 1 | tb | Olive oil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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