Grill-Smoked Salmon with Chipotle Mayonaise
| Yield: | 8 Servings |
| Categories: | Mexican |
| 2 | Sides of a 6 to 9 pound salmon, skin on | |
| 1/2 | c | Chipotle paste; or to taste |
| Salt; to taste | ||
| 2 | tb | Olive oil; or as needed (up to 4) |
| 1 | c | Mayonesa de chipotle; recipe follows |
| Jicama escabechada; recipe follows |
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